#Overcooked chicken breast skin#

There are plenty of amazing uses for this, like shredded chicken for tacos or BBQ chicken sandwiches.ģ. It’s going to be super tender, but not “sliceable”, so use this to your advantage and shred the meat using two forks and toss it with the cooking liquid. You’re going to compromise the texture of chicken a bit when you cook it for 8 hours in the slowcooker.

#Overcooked chicken breast skin#

I do recommend removing the skin in this case (unless it’s a whole chicken) because it makes the entire dish oily and will not crisp up. Whether you go boneless or bone-in is up to you, but bone-in will have more flavor. We’ve come to love chicken thighs over chicken breast in general because they have more flavor and don’t dry out as quickly. Use chicken thighs or leg meat over chicken breast As a result of failures and successes, here are my top 5 tips for cooking chicken all day in the crockpot, plus a few recipes worth trying.ġ. Most recipes were flops, but a few worked and landed themselves in the rotation. For a long time, I could not find the sweet spot with chicken. I love my crockpot like a third child, but I realize it comes with some limitations.

I’ve learned this the hard way, after many attempts at cooking chicken in the crockpot on a workday, for 8 plus hours at a time. Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time.

There is nothing worse than overcooked, dry chicken.